BUSH BFEDC60B ELECTRIC COOKER BLACK

This is perfectly normal, water can come out of many foods that are cooked.

You can register for your free Bush guarantee in a few simple steps by clicking here or watch the video below which will walk you through all the methods to register along with the benefits of doing so.

The oven dials can be removed on this unit for cleaning purposes.

To refit the dial, use the following steps:

1. Put the dial back together by fitting the spring inside the main part of the dial.
2. Fit the dial collar around it.
3. Push the dial back onto the main unit.
4. Turn the dial around until it clicks securely into place.

Click the below video for more help on this.

The oven door can be removed for cleaning purposes. Please view the below video which demonstrates how to remove and refit the door.

If you have removed the door and the hinge is closed, you will need to re-open the hinge to reattach. Please view the below video which demonstrates how to do this.

If you are getting uneven cooking results, check the following:

• Check that the door is closing fully. If not, check to see if the hinge needs to be realigned to the unit.
• Check and clean the door seal to remove any dirt or debris that could be creating a gap.
• Check that the control knob has been turned to the correct temperature and function for the food being cooked.
• Ensure all food is placed centrally upon a shelf and not at the back of the oven. We recommend positioning in the middle shelf if cooking on one tray to get heat from all angles.
• Ensure the door is not opened too much during cooking. Frequently opening the oven door can will lower the internal cooker temperature, which can result in food being unevenly cooked.

If food is taking too long to cook, check the following:

• Check that the door is closing fully. If not, check to see if the hinge needs to be realigned to the unit.
• Check and clean the door seal to remove any dirt or debris that could be creating a gap.
• Check that the control knob has been turned to the correct temperature and function for the food being cooked. You may need to increase the temperature if the food is not hot enough.
• Ensure all food is placed centrally upon a shelf and not at the back of the oven. We recommend positioning in the middle shelf if cooking on one tray to get heat from all angles.
• Ensure the door is not opened too much during cooking. Frequently opening the oven door can will lower the internal cooker temperature, which can result in food being unevenly cooked.                  

If the door isn’t closing, try the following:

• Check the latch to ensure it is secure.
• Check that the screws are tight.
• Check nothing is obstructing the door.

If the issue is still not resolved, get in touch with the support team by using the contact details on this page. To best assist you with your query, we may require photographs of the following:

• Front of the appliance
• Back of the appliance
• Serial number sticker
• Hobs
• Door
• Latch area
• Any affected areas you can see