Argos Home Table Top Pizza Oven
963/2400
Product details
- Brand: Argos Home
- Catalogue number: 963/2400
- Manufacturer's number: KY3535
Argos Customer Services
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FAQs
- Check that you have added enough dry, natural firewood or woody biomass fuel (up to the maximum fill level).
- Ensure the fuel is lit using approved firelighters (EN 1860‑3). Do not use liquid fuels.
- Allow 15–25 minutes for proper preheating.
- Make sure the oven is positioned in a wind‑protected area, as wind can reduce heat build‑up.
- Confirm that the fuel is completely dry; damp wood will not burn consistently.
- Use sufficient ignition aids placed evenly on the fuel.
- Light the fire in a sheltered location, protected from strong wind.
- Do not overfill or underfill the firebox. Fill just below the edge as instructed.
- This is normal due to the rear heat concentration.
- Check the pizza after 10–20 seconds, then rotate it before the base fully bakes.
- Remove the pizza, turn it half a turn, and return it to the oven to ensure even baking.
- Place the oven on a secure, level surface away from busy areas.
- Before each use, check and tighten all screws and fittings, as they may loosen with heat cycles.
- Confirm the legs are fully unfolded and correctly positioned.
- Some smoke is normal during lighting and preheating.
- Excessive smoke may indicate incorrect fuel. Use only dry wood or pellets.
- Ensure fuel is placed only in the firebox, not directly in the oven housing.
- Check that ashes are regularly removed once completely cooled, as buildup can restrict airflow.
Returns policy
If you need advice or support for your product, please in the first instance contact the support provider using the number on this support page.
If you still need to return your product then please visit our most up to date returns policy here.