Ooni Fyra 12 Wood Pellet Pizza Oven

Cleaning the inside of Ooni Fyra 12 is easy: Simply run at top temperatures for 30 minutes to burn oœ excess food. Once cool, the inside can be wiped down with dry paper towels. 

The outer shell of Ooni Fyra 12 can be wiped down with warm, soapy water and dried immediately. Avoid abrasive cleaning products or those with harsh chemicals.

Check that: 

• You are using 100% hardwood pellets that have not been affected by moisture. Keep these stored in an airtight container for best results. 

• The chimney cap is removed and the chimney baffle is open

• The door is left on throughout the light and preheat process. 

• Ensure that the firelighter is placed at the front of the fuel tray

If you find that your pizza is burning, rotate the pizza more frequently and start rotating it sooner after placing it inside the oven. 

Ooni Fyra 12 can cook at very high temperatures and so it’s important to keep an eye on your food while it does. 

If your toppings are cooking too quickly, close over the chimney baffle to educe the pull of flames th ough the oven.

The beauty of cooking with Ooni Fyra 12 is that you can adjust the flame output to suit your pizza style. If you’ e making a Neapolitan-style or thin-based pizza, aim for 752°F (400°C) on the stone with your Infrared Thermometer before you launch your pizza.