Ninja Foodi Dual Zone AF451UK 9.5L Air Fryer - Black

• Max Crisp: Best for cooking smaller quantities of frozen food such as chicken nuggets and battered onion rings. 
• Air Fry: Use this function to give your food crispiness and crunch with little to no oil.
• Roast: Best for roasting joints of meat and vegetables.
• Reheat: Revive leftovers by gently warming them, leaving you with crispy results. 
• Dehydrate: Dehydrate meats, fruits and vegetables for healthy snacks.
• Bake: Create decadent baked treats and desserts.

• Max Crisp: 240°C, no temperature adjustment available 
• Air Fry: 150°C to 240°C, default temp 200°C
• Roast: 120°C to 210°C, default temp 190°C 
• Reheat: 130°C to 210°C, default temp 170°C 
• Dehydrate: 40°C to 90°C, default temp 60°C
• Bake: 120°C to 210°C  default temp 160°C

The power button is located on the front of the unit on the left-hand side of the UI.

When the unit is powered on, the digital display shows 00:00.

To select a cooking function, press the power button to turn the unit on, and then select the desired cooking function. Use the left and right arrows to adjust temperature and time. Press the START/STOP button to begin cooking.

Preheating is not required.

• Match sets both zones to the same time and temperature so both finish at the same time. To use Match, turn the unit on and select MATCH. Select the desired cook function. Adjust the time and temperature accordingly using the left and right arrows (Note: This will adjust both zones). Press START/STOP to begin cooking.
• Match with Probe: To use with probe, set up the probe with the protein in zone 1, ensuring that you have selected your desired function and temperature. Then select "match" to mirror selections in zone 2 and press START/STOP to begin cooking.

For best cooking results, use the crisper plate when you want food to come out crispy and evenly cooked. The plate elevates the food in the drawer so that air can flow under and around it to cook ingredients evenly.

To change functions for a specific zone, press the corresponding number of the desired zone (either 1 or 2), and then press the desired function. Set your temperature and time using the arrows and press START/STOP to start cooking.

Although oil is not required, we recommend starting with one tablespoon and adjusting for personal preference, or referencing the recipe for recommended oil amounts.

Press the START/STOP button at any time during cooking to pause a cooking function. Press the power button to end cooking and turn off the unit.

• Ensure the correct cooking temperature is set. 
• Ensure the correct cooking time has been set. 
• Check that the basket hasn’t been overfilled. 
• Try rotating the food midway through the cooking progress. 
• Confirm that the vents aren’t blocked or covered. 
• Giving plenty of clearance around the appliance.

• Check the positioning of the air fryer. The air fryer should be on a solid level base. If it is not positioned correctly, or sat on top of the power cord, it can cause the appliance to vibrate and cause a noise. 
• Check for loose food debris. If there is any debris in the food chamber, it may cause a rattling noise whilst cooking. Ensure this is cleaned after usage.

• Check and clean the cooking chamber and heating oil. 
• Refer to the user manual for specific cleaning instructions. 
• Ensure the food cooking does not have a high fat content. 
• Check if the food has a high moisture content. 
  • If necessary, pat dry the food before cooking in the air fryer.

• Ensure there is not any residue food stuck on the heating coil. 
• Check and clean the cooking chamber and heating oil. 
• Refer to the user manual for specific cleaning instructions. 
• Ensure the correct oil is being used. 
  • Oil with a low smoke point can result in black smoke. 

• Ensure the cooking temperature is not too high. 
• Ensure the cooking time is not too high. 
• Check that the basket has not been overfilled. 
• Ensure the food is rotated during cooking. 
• If cooking frozen food, make sure it has fully thawed out before cooking it. 
• Avoid cooking high fat content food as these can heat up quickly and burn. 
• Allow sufficient clearance around the appliance to avoid the vents from becoming blocked.

• Ensure the food is rotated during cooking. 
• Check that the basket has not been overfilled. 
• If cooking frozen food, make sure it has fully thawed out before cooking it.

• Ensure the cooking temperature is not too low. 
• Ensure the cooking time is not too short. 
• Check that the basket has not been overfilled.

• Try a mains plug socket. 
• Change the fuse.

• Try a mains plug socket. 
• Change the fuse. 
• Ensure the basket is correctly inserted. 
• Ensure the temperature and timer are set to the correct settings.

• If using for the first time it may be the protective coating. Check the user manual for the recommended test run procedure to get rid of this smell. 
• Check that there is not any food or debris stuck to the heating coil or cooking chamber. 
• Refer to the user manual for specific cleaning instructions.