Ninja Woodfire 8-in-1 Electric Outdoor Pizza Oven

The pellet scoop, Accessory Frame, and Roast Rack are dishwasher safe. The unit base, Pro Heat Pan, Pizza Stone, and Smoke Box are NOT dishwasher safe. Be sure to clean all accessories and the main unit after each use. PIZZA STONE CAN NOT GET WET

The oven should be cleaned thoroughly after each use. ALWAYS let the appliance and accessories cool before cleaning.

• Unplug the oven from the power source before cleaning. Keep the door open after removing your food to allow the unit to cool quickly.
• Remove the smoke box and safely discard all contents after every use.
• The pellet scoop, Accessory Frame, and Roast Rack are dishwasher safe. The unit base, Pro Heat Pan, Pizza Stone, and smoke box are not dishwasher safe. Be sure to clean all accessories and the main unit after each use. PIZZA STONE CAN NOT GET WET  
• Cleaning of the smoke box is not required. However, if desired, a wire brush can be used to remove extra creosote.

NOTE: DO NOT use a liquid cleaning solution on the smoke box.

• After each use, the inner cavity should be cleaned with soapy water and a nylon brush to deodorize the unit and remove any grease.
• After many uses of smoker/woodfire flavor technology, the inside of the oven will become dirty. This acts as a "seasoning" and isn't necessary to be cleaned. Same with the pizza stone.

NOTE: NEVER use abrasive tools or cleaners. NEVER immerse the main unit in water or any other liquid. DO NOT place non-dishwasher-safe items in the dishwasher.

• When stacking the coated accessories to store, place a cloth or paper towel between

We recommend using a wire brush to remove creosote build-up if desired.

It is not required to clean the smoke box after every use. We recommend using a wire brush to remove extra creosote after every 10 uses. NOTE: DO NOT use liquid cleaning solutions on the smoke box.

Press the Woodfire Flavor Technology button before pressing "Start" in order to add smoke when using the Specialty Roast, Max Roast, Pizza, Bake, or Dehydrate functions. You do not need to press the Woodfire Flavor Technology button when using the Smoker function.

Preheat times vary by function and unit temperature.

• BAKE, SPECIALTY ROAST, MAX ROAST, PIZZA: 5-25 minutes.
• WARM, SMOKER, DEHYDRATE, BROIL: No preheat.

If you are not using Woodfire Flavor Technology, preheat times will be 5–7 minutes faster.

Using the unit in inclement weather with heavy rain could cause longer preheat times.

We recommend using only extension cables marked with the letters "SJOW" and stating, "suitable for use with outdoor appliances." Longer cable length may also cause longer preheat times; we recommend using the shortest outdoor-rated extension cable that fits your outdoor oven setup.

While preheating is strongly recommended for best results, you can skip it by pressing and holding the START/STOP button for 4 seconds. "ADD FOOD" will flash across the screen when preheating is complete. Once the food is added to the unit, press the start/stop button to begin the cooking timer.

When the unit is warm from previously being used, it will not require the full preheating time.

Preheating is highly recommended for best results, but you can skip it by pressing and holding the START/STOP button for 4 seconds.

If using SPECIALTY ROAST, you can skip the stage 1 cook by pressing and holding the righthand dial for 3 seconds. 

For best results, let the unit preheat before adding ingredients if using Pizza, Max Roast, Specialty Roast, or Bake.

Do not add food until the recommended preheating time is complete. For best results, check progress throughout cooking, and remove food when the desired level of brownness has been achieved. Remove food immediately after the cooking time is complete to avoid overcooking.                                  

For pizza, here are some recommendations to avoid burning:

• Reduce the temperature if the dough is thicker than the recommended charts above per Pizza type 
• Thin out your dough for the next cook
• Use fewer toppings 
• Avoid using toppings with too much moisture
• Reduce sugar/oil or other additives to your dough 
• Use the Ninja Pizza Peel to allow excess flour to fall away 
• Clean your baking stone

If batch cooking meats, for best results, we recommend washing the pan thoroughly in between batches. Especially when cooking with high heat, high-fat content foods, and access oils. 

If cooking Pizza, for best results, wait until ADD FOOD reappears and the "Ready" light appears on the display to indicate your stone is at temp. For best output, we recommend re-charging your stone after 3 pizzas. 

If you use Woodfire Flavor Technology and want to run back-to-back smoking sessions, we recommend re-filling the smoke box using the pellet scoop when half the pellets have burned. DO NOT re-fill more than 1 or 2 times. DO NOT re-ignite pellets.

Yes, ensure you read through all safety instructions in the instruction booklet before use. Preheat times could be impacted depending on the severity of the weather.

• Pizza: 350-700 F
• Max Roast: 450-700 F
• Specialty Roast: 200-700 F
• Broil: 500-700 F
• Bake: 300-700 F
• Smoker: 145-375 F
• Warm: None 
• Dehydrate: 105-195F

No, if the stone gets wet it is possible it will crack.

No, this appliance is for outdoor household use only. DO NOT use any of the cooking functions indoors.

The solid flame icon indicates woodfire flavor technology is activated and the unit is or will be smoking