The air fryer has transformed modern cooking, offering a faster, cheaper and healthier way to prepare meals. However, while it’s a remarkable kitchen appliance that appears to be the coverall for cooking just about anything, it’s not suited for everything. Misuse can lead to ruined meals or even damage the air fryer itself. Here’s a handy guide on what not to cook or place in your air fryer to keep it in top condition.
Non-Food Items That Spell Trouble
1. Plastic
Plastic and heat are a disastrous combination. Putting any kind of plastic – such as storage containers, lids, or wraps – into an air fryer will cause it to melt, creating a sticky mess that’s difficult to clean. Worse, it may release harmful chemicals into your food or the air.
2. Sharp Objects
Using knives or other sharp utensils inside the air fryer can scratch the non-stick coating, which is crucial for its performance, keeping it undamaged will prolong the life of your appliance.
3. Paper Towels
Although it might seem practical to use a paper towel to catch grease or crumbs, putting one in your air fryer is a major fire hazard.
4. Aluminium Foil (Improperly Used)
Aluminium foil can be used in air fryers, but only with caution. Covering the entire basket or obstructing airflow prevents even cooking.
Foods That Don’t Fare Well in Air Fryers
1. Wet-Battered Foods
Liquid batter doesn’t work well in an air fryer. It drips through the basket or sticks, resulting in a soggy mess rather than the crispy coating you’re aiming for.
2. Leafy Greens
Lightweight greens like spinach or kale can be blown around by the air fryer’s powerful circulation, causing uneven cooking. Worse, they might end up touching the heating element and burning.
3. Cheese (On Its Own)
Melting cheese by itself in an air fryer often results in disaster. It melts quickly, dripping through the basket and leaving behind a sticky, burnt residue that’s challenging to clean.
4. Delicate Fish
Thin or flaky fish may fall apart due to the rapid air circulation and high heat. This often results in uneven cooking and a broken, messy dish.
Overloading: A Recipe for Soggy Food
Even the right food can go wrong if you overload the air fryer basket. Air fryers work by circulating hot air around the food. Crowding the basket prevents airflow, leading to unevenly cooked and soggy results.
Cleaning and Maintenance
Proper cleaning and maintenance are crucial for keeping your air fryer in optimal condition.
- Always unplug the appliance and let it cool completely before cleaning.
- Remove the basket and tray, washing them with warm, soapy water or placing them in the dishwasher if they are dishwasher safe.
- Use a soft sponge or cloth to clean the inside of the air fryer, avoiding abrasive materials that could damage the non-stick coating.
- Periodically wipe down the exterior and check the heating element for any grease or food residue that may have built up.
Keeping your air fryer clean will not only extend its lifespan but also ensure your food tastes its best.
View our blog Air Fryers: Your cleaning queries answered.
Conclusion: Protect Your Air Fryer, Cook with Confidence
Your air fryer is a versatile tool, but understanding its limitations is essential. Remember, avoid non-food items like plastic or sharp utensils, and be cautious with foods that don’t cook well, such as wet-battered items or delicate foods.
With a little care, preparation and regular cleaning and maintenance, you can keep your air fryer in excellent condition and enjoy delicious, perfectly cooked meals.
View our full range of Air Fryers here