As the weather cools and garden gatherings wind down, now is the ideal moment to give your BBQ a proper send-off for the season. Rather than leaving it to face the winter untouched, a thorough clean and a few sensible checks will protect it from damage and help you start next spring with minimal fuss.
Start with a Burn-Off
Choose a dry, calm day so everything can dry out properly once you’re finished. Before getting into the deep clean, turn the BBQ on for about ten minutes with the lid closed. The heat will burn off lingering grease and food residue, making everything easier to remove. Once it has fully cooled, you're ready to begin.
Remove and Clean Key Components
Take out the removable parts grates, drip trays, flavour bars and racks and soak them in warm, soapy water. After a short soak, a soft brush or sponge should lift most residue. For stubborn marks, a bicarbonate of soda paste works wonders. Once clean, set everything aside to dry completely.
Always refer to the user manual for specific guidance
Clean the Interior and Exterior
With the internals removed, clear out ash, charcoal and debris using a brush. Wipe down the inner walls, lid and corners with warm mild soapy water, paying attention to any grease build-up. Don’t forget the exterior handles, shelves, control knobs and the lid all benefit from a quick clean to prevent grime hardening over time.
Carry Out Safety Checks
This is the ideal time to inspect the BBQ for wear and tear. Look for blockages in the burner holes and gently clear them if needed. For gas models, check hoses and connectors for cracks, stiffness or signs of ageing. Handles, screws and brackets can loosen over time, so tighten anything that needs it and note any parts that may need replacing.
Dry Everything Thoroughly
Moisture is the main enemy over winter, so let every part dry fully before you reassemble or store the BBQ. Leaving the lid slightly open for a short time can help airflow through the main body and prevent trapped damp.
Reassemble and Store Sensibly
Once everything is dry, you can either reassemble the BBQ or store the smaller parts separately. Make sure the main body is stable and not sitting directly on damp ground. Gas canisters should always be stored upright in a cool, ventilated spot. Never inside the home or near heat sources.
Cover and Protect
A breathable cover is essential for winter protection. Avoid anything that traps condensation, and ensure the BBQ is placed somewhere sheltered if it can’t be stored indoors. Try to keep it away from dripping guttering, puddles or areas where leaves collect and hold moisture.
Do Quick Winter Check-Ins
Even once it’s covered, it’s wise to check your BBQ a couple of times during the winter. Brushing away snow, rainwater or leaves and lifting the cover briefly to check for damp or pests can prevent problems from developing unnoticed.
Make Spring Set-Up Easy
When warmer weather arrives again, you’ll be glad you took the time to close things down properly. A quick wipe, burner inspection and short burn-off will be all that’s needed to get cooking again. Proper winter care keeps your BBQ in good condition and ready for the first sunny day of the year.