NINJA FOODI OP450UK 7L MULTICOOKER

A fan evenly distributes the heat. It’s essential that foods are slightly elevated above the cooking pot so that air can flow above and below the foods. We also suggest that food is shaken frequently or turned with silicone tipped tongs.

This may occur if you try to remove the pressure lid from the pot before all pressure is released. Wait a few moments after you see the float valve has completely dropped down before opening the lid. Then rotate the lid to unlock it, and remove the lid at an angle to avoid splashing of hot contents.

Quick pressure release takes about 2 minutes or less. Natural pressure release can take up to 20 minutes or more, depending on the type of food and/or the amount of liquid and food in the pot.

The cooking cycle is complete and the unit is in Keep Warm mode.

Make sure the pressure release valve is turned to the SEAL position. If you’ve done this and still hear a loud hissing noise, it may indicate the silicone seal is not fully in place. Press START/STOP to stop cooking, VENT as necessary, and remove the pressure lid. Press down on the silicone ring, ensuring it is fully inserted and lies flat under the ring rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.

As a safety feature, the pressure lid will not unlock until the unit is completely depressurised. Turn the pressure release valve to the VENT position to quick release the pressurised steam. A quick burst of steam will spurt out of the pressure release valve. When the steam is completely released, the unit will be ready to open. To unlock the pressure lid, turn it counterclockwise. Lift the lid at an angle to avoid splatter. Do not lift the lid straight up

It’s normal for some steam to release through the pressure release valve during cooking. Leave the pressure release valve in the VENT position for Steam, Slow Cook, and Sear/Sauté.

You may have set hours rather than minutes. When setting time, the display will show HH:MM and the time will increase/decrease in minute increments.