Cookworks Semi Professional Fryer - Stainless Steel

If your deep fat fryer has a bad smell, check the following: 

• If the oil has been in the deep fat fryer for a long period of time replace it with fresh oil.
• Check that you are using the correct oil. Use oil which is safe for frying at high temperatures like vegetable or sunflower oil.

If this does not resolve your issue, please get in touch with the support team using the contact details on this page.

If your deep fat fryer is producing excessive smoke, check the following: 

• Ensure the oil you are using has a high smoke point like vegetable or sunflower oil.
• Check that the oil level is not too high or above the maximum level.
• Ensure the room is well ventilated where the deep fat fryer is been used. A poorly ventilated room can cause the oil to heat up quickly and overheat, then start to smoke.

If this does not resolve your issue, please get in touch with the support team using the contact details on this page.

If food cooked in the deep fat fryer is greasy, check the following: 

• Check that the correct cooking temperature setting has been set and the oil has reached the selected cooking temperature before adding the food.
• Too much food in the deep fat fryer can cause the cooking temperature to drop which can make the food greasy or undercooked.

If this does not resolve your issue, please get in touch with the support team using the contact details on this page.