Ninja OG850UK Woodfire Pro XL Electric BBQ Grill & Smoker

The grill plate can fit up to 12 burgers or 20 sausages. Or mix and match and cook 6 burgers and 6 corn on the cobs. When cooking larger cuts of meat you can comfortably fit 2 x 2.3kg pork shoulders or 2 x 2.5kg whole chickens side by side.

Grill: LOW (200°C), MED (230°C), or HIGH (260°C)
Smoker: 60–210°C
Air Fry: 150–240°C
Roast: 120–220°C

Pellets will burn for approximately 30-90 minutes.

The pellet scoop is dishwasher safe. The unit base, grill plate, crisper basket, grease tray, probe and smoke box are not dishwasher safe. Be sure to clean all accessories and the main unit after each use.

If batch cooking meats, for best results, we recommend in between batches to close the lid and run the programmed function for 2-3 minutes before adding more food. If you are using Woodfire Flavour Technology and would like to run back-to-back smoking sessions, we recommend re-filling the smoke box using the pellet scoop, when half the pellets have burned. DO NOT re-fill more than 1 or 2 times. DO NOT re-ignite pellets.

Yes, only the Grill function allows you to do lid up cooking. NOTE You can not use Woodfire Flavour Technology when cooking with the lid up.