Ninja Zerostick Essentials 16cm Aluminium Saucepan With Lid

Pans can be hand-washed or cleaned in the dishwasher once cooled.

CLEANING & CARE
Allow cookware to cool completely before washing. Never immerse a hot pan in cold water, as this may lead to irreparable warping. Always clean cookware thoroughly after use, as grease buildup over time can lead to food sticking. If you notice grease or discoloring on the stainless steel handles or stainless steel exterior, clean thoroughly with baking soda and white vinegar, then wipe with a sponge or soft cloth.

DISHWASHER
Use automatic dishwashing detergent without bleach or citrus additives. Prolonged, regular dishwashing may eventually mark or discolor your cookware.

HAND-WASHING
Use mild liquid dish soap. Abrasive pads and sponges should only be used if they are approved for use on nonstick cookware.  DO NOT use abrasive cleansers or cleaning pads not rated for nonstick cookware, as they can damage cookware.

Wait until your pan cools and soak it in warm water, then use a non-abbrasive sponge or towel to remove any debris.

If cooking on a gas range, do not allow the flame to rise along the outside of the pan, as this may lead to discoloration.

If you notice grease or discoloring on the stainless steel exterior or stainless steel handles, clean thoroughly with baking soda and white vinegar, then wipe with a sponge or soft cloth.

The pans can be cleaned with white vinegar, baking soda, and a soft cloth to remove built-up grease and reduce discoloration.

Tall gas flames, grease, abrasive cleaning (with metal wool, for example) can cause the exterior of the pan to discolor. This will not affect cooking performance, and you can try cleaning with white vinegar, baking soda, and a soft cloth to reduce discoloration.

We recommend storing your pans in a single layer if possible. If you need to stack your pans, place a sheet of paper towel or cloth towel in-between each pan to reduce the chances of coating damage.