With longer days and warmer weather just around the corner, it’s time to dust off the barbecue and make the most of dining al fresco. Whether you’re reviving last year’s faithful grill or treating yourself to a brand-new model, a bit of prep now will set you up for a summer full of flavour, fun, and fuss-free cooking.
Getting Your BBQ Ready After Winter
If you already own a barbecue, it’s worth giving it a thorough check before you light it up. Winter can take its toll on outdoor gear, so now’s the time to give your BBQ a little care and attention.
1. Give It a Good Clean
Start by soaking grates and trays in warm, soapy water to loosen any stubborn grease or residue. For tougher build-up, a paste made from bicarbonate of soda and vinegar works wonders. Clean the burners and don’t forget the inside of the lid, where carbon often accumulates.
Always refer to the user manual.
2. Check for Damage
Inspect for any signs of rust, worn-out parts, or damage to ignition switches, burners, or hoses—especially on gas models. For gas barbecues, you can check for leaks by brushing soapy water onto the hoses and watching for bubbles when the gas is turned on.
3. Oil and Protect
Cast iron grates should be re-seasoned by coating them in cooking oil and heating them to help prevent rust. Wipe down the exterior and consider applying a light layer of oil to any metal surfaces to guard against corrosion.
Always refer to the user manual.
Choosing a New BBQ: What to Think About
If your old BBQ has had its day or you’re buying for the first time, choosing the right model depends on your cooking style, space and budget. Here are the main types to consider:
Types of BBQs & Maintenance Tips
1. Gas BBQs
Great for: Quick cooking, consistent heat, and convenience.
Maintenance:
- Clean burners and flame tamers regularly.
- Check gas hoses and regulators for cracks or leaks.
- Keep grease trays clean to avoid flare-ups.
- Cover when not in use to protect from the elements.
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Read our other blogs:
How to safely store gas for your BBQ
Understanding the differences between types of gas used in UK BBQs
2. Charcoal BBQs
Great for: That classic smoky flavour and traditional BBQ experience.
Maintenance:
- Empty and clean ash after each use.
- Wipe down grates and interior after cooling.
- Store in a dry place to prevent rusting.
- Re-oil grates occasionally to maintain seasoning.
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3. Electric BBQs
Great for: small spaces, flats, and quick grilling without fuel.
Maintenance:
- Unplug and cool down fully before cleaning.
- Wipe down hot plates and drip trays after each use.
- Avoid using abrasive tools on non-stick surfaces.
- Store indoors or covered when not in use.
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4. Portable/Disposable BBQs
While we'd always recommend re-usable BBQs and reducing the amount of single use items we consume, portable barbeques when maintained can last for many years.
Great for: Camping, picnics or the occasional BBQ on-the-go.
Maintenance:
- These are typically single-use or low-maintenance but always dispose of them responsibly.
- If reusable, give them a good clean and dry before packing away.
Let the Good Times Roll
Whether you’re breathing new life into an old BBQ or investing in something fresh, a little early-season prep goes a long way. You’ll enjoy better flavour, safer cooking, and more time relaxing with mates and making memories.
So fire it up, pop a drink in your hand, and get ready for a cracking summer of outdoor feasting.